Welcome to 8oz. Burger Bar!

Chef Govind Armstrong brings his signature California style to our family of neighborhood burger bars. Along with 8oz. Executive Chef Jacob Wildman,they seek out the finest local ingredients and use only the best purveyors of humanely raised and natural meats. Everything in our kitchen, from the house cured bacon to the homemade dill pickles are prepared with skill and care and we promise to deliver the highest quality food and drinks at affordable prices, in a comfortable and relaxed environment. Our signature burgers are made with the finest quality blend of humanely raised, hormone-free Black Angus sirloin. We grill all of our burgers over a wood burning grill, giving them an incredible flavor that is all our own. Our Estancia grass-fed beef, free-range turkey burger, and homemade veggie burgers can be customized to your liking with a long list of seasonal, house-made toppings. Not to be forgotten our menu also features several seasonal salads, sandwiches, and sides that you will be craving for. Come experience our short rib grilled cheese sandwich with onion marmaelade, and bel paese cheese that Oprah included on her “The Things We Love” episode.

We look forward to offering you your new favorite burger!

josh woodward